How to cook.
Fillet, Skin, de-bone & cut out blood lines.
Cut unto thin strips/
In the frypand add about 200g of butter, table spoon of Coconut oil. add chilly flakes, crushed Galic, Ginger powder.
Chop 2 onions, cook till soft and add in a mixture of green, red & yellow capsicum, add some ABC sweet Soya sauce.
cook till all ingredient as nice soft,
add a cup or 2 of water when it comes back up to the boil, add the fish pieces & stir in for about 2 minutes till the fish is cooked.
Serve on a bed of rice.
The nest day it will taste even better.
6 trevally have feed my family now for 6 days & I still have a container of fish stew that we froze for next week.
Nearly all fish taste great, But not all fish can be cooked the same way.
When I lived down in Newcastle I taught a lot of people where & how to catch what, gave them all my favorite spots that produced great fish.
But in return I asked them all to let me know when they are getting fish.
We ended up with a network of about 20 fisho’s that used share our info.
The benefit was that we knew where to start looking when were going out.
Saved a lot of time trying all the marks out till you found fish or didn’t.
Although I have learned who to share what with up here on the GC lol.
On the Monday we were the only ones Micro jigging & on the Wednesday there was about 20 boats doing it lol.
Since this is a site of sharing info I’ll be keeping it here